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Learn the secrets of pasta making from a century old family business, in one of our family owned restaurants in Rome and Milan: Come Na Vorta! Get ready to enjoy an all authentic Roman experience!

Highlights

• The secrets of our grandmothers and the beauty of passing down family traditions
• Learn different shapes of pasta and recognize quality ingredients.
• you will be served two dishes of pasta and dessert, all paired with wine.
• Free-flowing prosecco and bruschette to enjoy throughout the class.
• We will show you the variations of our tiramisù that all our guests love!

Description

Roll up your sleeves and dive into the heart of Italian cuisine with our hands-on cooking class, where you’ll learn to make fresh fettuccine, pillowy gnocchi, and the iconic tiramisù from scratch! Whether you’re a couple looking for a fun date, a family bonding over pasta, a solo traveler, or a team building with colleagues, this experience is for you. Allow us to take you on a journey into the world of our family tradition and learn the skills passed down by three generations. Unravel the secrets behind our successful recipes and other intriguing stories, discover our family history and have all your foodie questions answered during our class together. The experience will take place either in the heart of Rome, at one of our family owned restaurants located in the popular Trastevere district; or in Milan, in the most lively areas: the Navigli. So choose your city and get ready to have fun! We’ll start things off with a glass of Prosecco, before getting our hands in the dough. Under the guidance of our expert host, you’ll master the art of pasta-making, kneading and shaping not just like a true Italian, but as our own grandmother taught us. We’ll enjoy crunchy bruschette in between, making sure it’s not just learning but also having fun and experiencing the Italian lifestyle and atmosphere. Once your fettuccine and gnocchi are ready, we’ll cook them up with traditional Roman sauces of your choice, and of course, finish with a delightful homemade tiramisù. And what’s a great meal without wine? Choose from three booking options: Bronze ( for one glass of locally produced and popular wine), Silver (for two glasses of traditional Italian wines such as Chanti and Chardonnay) and Gold (for two glasses of prestigious Italian wines such as Brunello di Montalcino and Amarone della Valpolicella). After cooking, we’ll all sit down together to enjoy the feast you’ve created, paired with your chosen wine. Come hungry, leave happy, and take home not just precious memories but authentic Italian cooking skills you can use forever! Book now and experience the magic of our family's traditional, homemade Italian and Roman cuisine!

Includes

The experience lasts around 3 hours (roughly 2 hours for the preparation and the time for you to enjoy your meal). Also included: expert host to guide you through each step and answer all your questions aprons and pasta maker hats to use during the class Prosecco and bruschette with extra virgin olive oil water one or two glasses of wine according to the option booked two pasta dishes for each guest with sauces of your choice one tiramisu for each guest recipes booklet to download individual certificate of participation The classes will automatically be held in English if guests booked from multiple countries. For Spanish, Italian, Arab, French or Romanian classes, please contact us directly.

Easy cancellation

Cancel up to 24 hours in advance for a full refund