Rome: Traditional Pasta with Cocktails Drunken Cooking Class

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Rome: Traditional Pasta with Cocktails Drunken Cooking Class

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Learn how to cook traditional Italian food with a cocktail in hand with this chef-led class in Rome. Follow classic recipes, cook your own fresh pasta, and sip on 3 handcrafted spritzes.

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Highlights

Local Roman cooking class experience
Local expert mixologist and chef
Small, intimate classes with no more than 12 people
Enjoy traditional cocktails and everything you've cooked
Drunken Cooking: Get full whilst having fun!

Description

Drunken Cooking Class - the coolest school in town! That's right, learn to cook with a cocktail in hand, in the heart of Rome. What could be better? In this cooking class, you’ll experience two of the best things about Rome - the food, and the drinks. The Spritz dates back as far as the 1800s, so when it comes to sparkling drinks, the Italians really do know what they’re talking about. As for the food - well, there’s nothing on earth like Italian food. Especially pasta. And in this class, you’re going to learn how to perfectly make both. During the class, you’re going to make three of Italy’s most famous spritzes: Aperol, Campari and Limoncello. Whilst our mixologist host teaches you how to make these staple Italian drinks you will also get hands-on with cooking your own fresh Italian Pasta. Then, you’ll learn one of Italy’s most famous sauces - carbonara or cacio e pepe, it’s up to you! Simply smother your pasta in it and enjoy! Then it’s time to eat. Settle down with your new foodie friends, your third refreshing spritz, and enjoy a delicious meal. That’s how the Romans do it.

Includes

Spritz and pasta workshop Fresh ingredients Mixologist guide 1 Aperol spritz 1 Campari spritz 1 limoncello spritz Unlimited water/soft drinks Handmade pasta and sauces (vegetarian options available) Eat and drink your creations Recipes to take home

Important Information

IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products. If you have any dietary restrictions please let us know in advance so we can figure out how to best accommodate your needs.