Rome Cooking Class: Handmade Tonnarelli Pasta & Tiramisu

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Rome Cooking Class: Handmade Tonnarelli Pasta & Tiramisu

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Learn how to make authentic fresh pasta, tonnarelli cacio e pepe and tiramisu during a hands-on cooking workshop at an osteria wine bar in Rome. Savor the fruits of your labor with a glass of wine.

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Highlights

Dive into Roman cuisine with a hands-on cooking class.
Create authentic Tonnarelli pasta and Tiramisu from scratch.
Learn from a seasoned expert in a lively Osteria setting.
Enjoy your delicious creations with a complimentary glass of wine.
Take home new cooking skills and recipes to impress your friends and family.

Description

When in Rome, cook and eat like a true Roman with this immersive cooking class. Start by preparing Tonnarelli, the most traditional Roman handmade spaghetti pasta, from scratch. Under the expert guidance of our chef, you'll learn authentic Italian recipes and uncover the secrets to making perfect Tonnarelli. Roll up your sleeves, mix, whip, and beat the fresh ingredients. Roll out and cut your pasta to perfection. Next, master the art of crafting Tiramisù, the classic coffee-soaked creamy dessert. After the class, enjoy your homemade meal, complemented by a simple and delicious sauce prepared for you, along with a well-deserved glass of wine in a convivial atmosphere. Take home the recipes and techniques to recreate these authentic Italian dishes in your own kitchen.