Pasta Making Fettuccine and Tiramisù Cooking Class

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Pasta Making Fettuccine and Tiramisù Cooking Class

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Learn how to make fettuccine and Tiramisù with a hands-on experience in the heart of Rome. Use simple and fresh ingredients, learn from a local chef, then take a seat and taste your homemade dishes.

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Highlights

Taste your own creations paired with a glass of excellent Italian wine
Engaging and fun cooking experience
Meeting people from all over the world
Learn to cook like a local

Description

Learn everything about the most famous and delicious Italian dessert, the Tiramisù and all the history and secrets of fresh pasta. Prepare your own meal under the guidance of an expert Chef and after your hands-on experience have the most relaxing moment enjoying your Fettuccine with a chosen sauce and your dessert in a beautiful restaurant in the center of Rome. Learn how to prepare some of the most famous Italian dishes: Pasta and Tiramisù. Have a first hands-on experience preparing the Italian dessert par excellence, the Tiramisù, and while it rests in the fridge create Fettuccine from scratch. Once the pasta is ready, your chef will show you how to create various shapes of pasta with this recipe, specifically how to shape the famous fettuccine. Finally, taste the fruits of your labor alongside a glass of wine and chat with your classmates that will feel after the cooking class almost part of your new Italian family.

Includes

Menu Fettuccine with sauce of your choice Tomato and Basil, Amatriciana or Cacio e Pepe) Your own Tiramisù Glass of wine or non-alcoholic beverage Glass of Limoncello or coffee Water