Rome: Traditional Cooking Class in the Jewish Ghetto
Jewish Ghetto, Rome, Rome
Learn how to make fresh pasta from scratch in the heart of the Jewish Quarter. Take part in a fun cooking class in Rome, taste your delicious creations, and bring home traditional Italian recipes.
Roman Pasta Cooking Class in Rome’s Jewish Ghetto
Learn to cook traditional Roman pasta and gnocchi in a hands-on class located in Rome’s Jewish Ghetto, ideal for food lovers and beginners alike.
Highlights
- Cook a traditional 3-course Roman menu
- Sample Italian wine and beverages
- Learn from a local foodie host
- Receive recipes and cooking tips
- Discover local history and food culture
Description
Join your host in the Jewish Ghetto, a historic area featured in Stanley Tucci’s show, for a relaxed cooking experience. Meet the chef at a local restaurant and either participate actively or observe while enjoying a glass of wine.
This class focuses on making fresh pasta and seasonal dishes from scratch, including cleaning and preparing vegetables and a traditional dessert. You’ll learn recipes inspired by Roman grandmothers and explore seasonal ingredients such as artichokes in winter and zucchini flowers in summer.
The experience emphasizes local food traditions and the unique culinary heritage of the Jewish Ghetto. It suits all skill levels, including children, vegans, and vegetarians. Note that the pasta prepared contains gluten, but gluten-free packaged pasta can be provided. The restaurant is not kosher.
Includes
- 3-course meal: homemade fresh pasta, seasonal main course, traditional dessert
- Italian wine and bottled water
- All cooking equipment and kitchen tools
Excludes
- Personal shopping
- Additional food beyond the set menu
- Hotel pickup and drop-off
Important Information
- Allergens present may include: milk, eggs, soy, mustard, nuts, and gluten
- This cooking class is not kosher
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, book your class in advance and bring an apron if you prefer. Classes run seasonally with menus reflecting local produce.
