Rome: Pasta & Tiramisu Cooking Class near the Spanish Steps

Rione IV Campo Marzio, Rome



Enjoy a hands-on cooking class near the Spanish Steps! Make fresh pasta and tiramisu from scratch, savor your creations with fine wine—ending your meal the Italian way, with refreshing limoncello!

Hands-on Italian Cooking Class near Rome’s Spanish Steps

This cooking class in Rome suits food enthusiasts eager to learn traditional pasta and tiramisu-making techniques from an expert chef.

Highlights

  • Hands-on culinary experience steps from the Spanish Steps
  • Master pasta-making and tiramisu with expert guidance
  • Learn traditional Italian cooking techniques and secrets
  • Enjoy your homemade dishes paired with fine wine and limoncello
  • Cook inside a 17th-century building featuring original 19th-century wall paintings

Description

Join CHEFORADAY for a practical Italian cooking experience just steps from the Spanish Steps. Under expert guidance, you will transform simple ingredients into perfect fettuccine by hand. Using fresh ingredients, you’ll also explore the history of classic Italian dishes.

The class takes place in an air-conditioned restaurant adorned with original 19th-century wall paintings. You will learn to make authentic tiramisu to take home the skills to impress others. Share the experience with fellow participants, enjoy a meal and dessert you prepared, paired with a glass of wine. Finish with a limoncello toast and receive a certificate celebrating your achievement.

Includes

  • Instruction from an expert chef
  • Hands-on cooking class with all necessary equipment and ingredients
  • Homemade fettuccine pasta with choice of sauce: tomato & basil, pesto, or Alfredo
  • Water available throughout the class
  • A glass of red or white wine, or a soft drink
  • Freshly made tiramisu dessert
  • Limoncello toast
  • Certificate of participation
  • Recipes to recreate dishes at home

Excludes

  • Extra food
  • Additional drinks
  • Take-away limoncello
  • Tips

Important Information

  • Sauces are prepared by the restaurant’s kitchen; pasta cooking is done collectively, divided by sauce choice.
  • The tiramisu cream is prepared as a group, with each participant assembling their own dessert.
  • Children under 7 join free but must share a workstation with an adult.
  • Please inform us in advance of any dietary restrictions or allergies. Cross-contamination cannot be entirely avoided.
  • Arrive at least 15 minutes before the class starts. Late arrivals may be refused and require rescheduling with a €15 fee.
  • The experience requires a minimum number of participants. If not reached, you will be offered an alternative date or a full refund.

Easy Cancellation

Cancel up to 24 hours in advance for a full refund.

We recommend booking in advance, wearing comfortable clothes, and arriving rested and hungry for the best experience.

Frequently Asked Questions

You will learn how to make traditional Italian pasta from scratch and prepare authentic tiramisu under expert guidance.
The class takes place near the Spanish Steps in a 17th-century venue decorated with original 1800s wall paintings.
No prior cooking experience is needed; the class is designed for all skill levels with hands-on support from instructors.
Yes, the class includes tasting your homemade dishes paired with fine wine and traditional limoncello.
Class duration varies; check the official website for current session lengths and schedules.
You will enjoy the dishes you prepare during the class, but take-home options depend on the provider's policies.
The class emphasizes using fresh, authentic Italian ingredients typical of Rome's culinary traditions.
Booking in advance is recommended, especially during Rome's high tourist seasons; check availability online.
Inform the provider ahead of time about any dietary restrictions to see if accommodations can be made.
The venue is within walking distance of the Spanish Steps, accessible by public transport and central Rome's main pedestrian routes.

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