Rome: Pasta Making Cooking Class with 3 Spritz Cocktails
Lazio, Rome
Learn how to cook traditional Italian food with a cocktail in hand with this chef-led class in Rome, near the Colosseum. Follow classic recipes, cook pasta, and sip on 3 handcrafted spritzes.
Tipsy Cooking Class in Rome offers a hands-on pasta and cocktail experience suited for small groups and food enthusiasts.
Highlights
- Enjoy fresh handmade pasta and three Italian spritz cocktails
- Learn pasta-making and mixology techniques from a local chef and mixologist
- Small-group class for a personalized experience
Description
This experience combines two Italian traditions—pasta and spritz cocktails—in an intimate, relaxed setting just steps from the Colosseum. Your mixologist will guide you through making three classic spritzes: Aperol, Hugo, and Limoncello.
After learning cocktail techniques, you’ll prepare fresh Roman pasta from scratch. Choose between carbonara or cacio e pepe as you knead, shape, and cook your pasta in the traditional way. The class concludes with enjoying your meal alongside a final Limoncello spritz with fellow participants.
Includes
- Handmade pasta and sauces (vegetarian options available)
- One Aperol spritz
- One Hugo spritz
- One Limoncello spritz
- Unlimited water and soft drinks
- Recipes to take home
- Fresh ingredients
- Guidance from a professional mixologist and chef
Excludes
- Gluten-free, vegan, or dairy-free options
Important Information
- This experience is not suitable for infants; if they attend, they must stay on an adult’s lap as no separate seat or workspace is provided.
- The menu contains gluten and dairy, so it cannot accommodate coeliac disease, gluten intolerance, lactose intolerance, or vegan diets.
- Please inform in advance of any other dietary restrictions or allergies to see if accommodations are possible.
- Meeting points may sometimes change but will always be within a five-minute walk; details will be provided beforehand.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your spot. Bring comfortable clothing and an appetite for both food and learning. The best time to visit is during afternoon or early evening sessions to enjoy this culinary experience with daylight or city lights.
