Rome: Pasta Making Class with Wine, Limoncello, and Dessert

Lazio, Rome



Learn to make 3 fresh pasta types with professional instructors in Rome's heart. Enjoy your own creations with sauce, organic Tuscan wine, and finish with limoncello and dessert in Palazzo Grazioli.

Join a hands-on pasta-making class in Rome’s Palazzo Grazioli, ideal for individuals, couples, families, and groups seeking an authentic Italian cooking experience.

Highlights

  • Learn pasta-making secrets with guidance from professional chefs
  • Prepare fresh pasta from eggs and flour using traditional techniques
  • Enjoy the pasta you make at a communal table
  • Sip organic Tuscan wine from the Dalle Nostre Mani farm
  • Finish the class with a limoncello shot and dessert

Description

Pastamania is located near the Pantheon and Piazza Venezia inside historic Palazzo Grazioli on Via della Gatta. This 3-hour class offers an immersive introduction to Italian cuisine, where you will knead, roll, and shape ravioli, tortelli, and fettuccine under expert guidance.

Participants prepare their own pasta, then share a meal cooked together with a slow-simmered tomato sauce and a fresh butter and sage sauce made on site. The experience blends pasta-making theory, tradition, and creativity.

You will dine communally while chatting with other guests, enjoying organic Tuscan wine, a traditional limoncello shot, and dessert. Each participant receives an English recipe booklet to recreate the dishes at home.

The entrance is located at the back corner of Palazzo Grazioli, where a marble cat statue marks the historic street called Via della Gatta.

Includes

  • Pasta-making class
  • Professional instructors
  • Meal of freshly made pasta
  • Organic Tuscan wine
  • Dessert
  • Shot of limoncello

Excludes

  • Hotel pickup and drop-off
  • Additional food and drinks

Important Information

  • Wear comfortable clothing suitable for cooking
  • Participants must be at least 8 years old
  • Notify in advance of any food allergies or dietary restrictions; vegan, gluten-sensitive, and lactose-intolerant diets cannot be accommodated
  • Alcohol is served only to participants of legal drinking age
  • The class requires a minimum number of guests; if not met, you will be offered alternative options or a full refund

Easy cancellation

Cancel up to 24 hours before the class for a full refund.

Book in advance to secure your spot. Arrive 10 minutes early and bring an apron if you prefer your own. Morning and afternoon sessions are available, choose the time that suits you best.

Frequently Asked Questions

The class includes hands-on pasta making, learning to prepare ravioli, tortelli, and fettuccine, with wine, limoncello, and dessert served.
The class takes place inside Palazzo Grazioli, a few minutes' walk from the Pantheon and Piazza Venezia in Rome.
The class is suitable for individuals, couples, groups, and families interested in authentic Italian cooking.
The duration varies; please check the website for current session lengths and schedules.
No prior experience is required; the professional instructor guides participants through all steps.
It's best to inform the provider in advance to accommodate any dietary restrictions.
Yes, participants enjoy the fresh pasta they prepare along with wine, limoncello, and dessert.
Class schedules vary; please check the website for the most up-to-date availability.
Yes, the class welcomes families and children interested in learning Italian pasta making.
Private group bookings are possible; contact the provider for details and availability.

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