Rome: Pasta and Tiramisu Cooking Class in Piazza Navona
Rione IV Campo Marzio, Rome
Learn how to make pasta and tiramisu in the Italian way at a cooking class in the heart of Rome. Enjoy your tasty dishes in a beautiful setting in the famous square Piazza Navona.
Rome Pasta and Tiramisu Cooking Class at Piazza Navona
Join a hands-on cooking class in Rome’s Piazza Navona, ideal for food lovers wanting to learn authentic Italian pasta and tiramisu recipes.
Highlights
- Make fresh pasta and tiramisu from scratch with a local chef
- Dine in a well-known restaurant or on the terrace overlooking Piazza Navona
- Choose your preferred pasta sauce: Carbonara, Cacio e Pepe, Pomodoro, or Pesto
- Enjoy included bruschetta, a glass of wine or beer, and coffee or Limoncello
Description
Take a cooking class in a renowned local restaurant located in central Piazza Navona. Learn to prepare fresh fettuccine and classic tiramisu under the guidance of expert chefs. Participate in every step, from mixing and shaping the pasta to layering and chilling the dessert.
Customize your pasta with your choice of traditional sauce. Your dish will then be cooked by the restaurant’s kitchen. Afterward, relax and enjoy your meal either inside the restaurant or on the terrace with views of Piazza Navona’s historic architecture.
The experience starts with an Italian bruschetta appetizer and a glass of wine or beer. Finish your meal with the tiramisu you made, served in a unique Roman setting. This class combines practical skills with a full cultural food experience, leaving you with recipes to take home.
Includes
- Pasta-making class
- Choice of 4 pasta sauces
- Tiramisu-making class
- Drinks: one glass of wine or beer, coffee or Limoncello, soda, and water
- Appetizer: bruschetta
Excludes
- Extra drinks not listed above
Important Information
- Arrive 10 minutes before the start time at Ristorante Tucci. On arrival, ask the staff for the cooking class.
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
For the best experience, bring comfortable clothing and an appetite. Booking in advance is recommended, especially during peak tourist seasons.