Rome: Make Pasta & Mix 3 Italian Spritz Near the Colosseum

Central Italy, Rome



Make traditional Roman pasta and 3 Italian spritzes in the heart of Rome, 10 minutes from the Colosseum. Learn from an expert, eat everything you make, and take home the recipes.

This is a 3-hour hands-on cooking class in Rome, ideal for food and cocktail enthusiasts seeking a small-group, interactive experience.

Highlights

  • Unique cooking class combining pasta making with spritz cocktail mixology
  • Learn to make three traditional Italian Spritz cocktails
  • Guidance from a local expert chef on pasta and sauce preparation
  • Enjoy the meal you prepare alongside new acquaintances
  • Small group format with a maximum of 14 participants for a personalized experience

Description

Join a local chef in Rome for a three-hour workshop blending mixology and cooking. You will learn to prepare three types of Spritz cocktails—Aperol, Hugo, and Limoncello—while making fresh handmade pasta and a classic Roman sauce such as carbonara or cacio e pepe.

The session begins with an Aperol Spritz, followed by a Hugo Spritz served during pasta making. Using fresh, locally sourced ingredients, you will roll, cut, and cook your own fettuccine. The experience concludes with a Limoncello Spritz as you enjoy the meal you prepared with the group and chef.

Includes

  • Chef-led Spritz cocktail and pasta workshop
  • 1 Aperol Spritz
  • 1 Hugo Spritz
  • 1 Limoncello Spritz
  • Handmade pasta and sauce (vegetarian options available)
  • Unlimited water and soft drinks
  • Take-home recipes
  • Fresh, locally sourced ingredients

Excludes

  • Gluten-free, vegan, or dairy-free options

Important Information

  • This experience is not suitable for infants; if present, they must remain on an adult’s lap due to no separate seating or workspace.
  • The class includes gluten and dairy and cannot accommodate coeliac disease, gluten intolerance, lactose intolerance, or vegan diets.
  • If you have other dietary requirements, please inform the provider in advance.
  • The meeting point may vary but will always be within a five-minute walk; advance notice will be provided.

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

Book in advance and bring an appetite for hands-on learning combined with Italian flavors. The best time to attend is early evening for an authentic aperitif experience.

Frequently Asked Questions

You will learn to make fresh handmade pasta with a traditional Roman sauce and prepare three classic Italian Spritz cocktails.
The class is held at a location near the Colosseum in Rome, providing an authentic Italian cooking and mixology experience.
The workshop lasts approximately three hours, including pasta making, cocktail preparation, and enjoying the meal together.
The class is suitable for food and cocktail lovers of all skill levels aged 18 and over.
The class sizes are limited to 14 participants to ensure a personalized experience, so large groups may need to book multiple spots.
Yes, you will enjoy eating the pasta you make along with the Spritz cocktails you prepare during the class.
Yes, the class provides recipe cards so you can recreate the pasta dishes and Spritz cocktails at home.
It’s recommended to book in advance due to limited availability, and you can check the website for current schedule and availability.
No prior experience is needed; the local expert chef will guide you through each step of making pasta and cocktails.
Yes, all ingredients for fresh pasta and the three Italian Spritz cocktails are provided during the class.

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