Rome: 3-in-1 Fettuccine, Ravioli, and Tiramisu Cooking Class

Rione IV Campo Marzio, Rome



Learn how to prepare some of Italy's most famous pasta dishes as well as a traditional Italian dessert at a workshop in the heart of Rome.

Experience a hands-on cooking class near Piazza Navona, Rome, ideal for food lovers eager to learn traditional Italian pasta and dessert making.

Highlights

  • Work alongside professional chefs, not just watch demonstrations
  • Make two fresh pastas entirely by hand, from start to finish
  • Create your own tiramisu step by step
  • Choose your preferred sauce from classic Roman recipes
  • Enjoy a restaurant-quality dining experience in central Rome

Description

Join a fully hands-on cooking class a short walk from Piazza Navona and learn to make fresh fettuccine, ravioli, and tiramisu from scratch. Each participant works at their own station with guidance from professional chefs.

The class begins with preparing tiramisu, followed by making fresh pasta dough entirely by hand. You will roll, shape, and create fettuccine and ravioli step by step. Select your preferred sauce from traditional Roman options to customize your dish.

Once prepared, your dishes are cooked and plated by the restaurant’s kitchen. Relax and then enjoy your meal accompanied by wine, water, and either coffee or limoncello in a welcoming dining setting.

After the class, you receive a recipe book to recreate the pasta, tiramisu, and sauces at home. This experience combines practical cooking techniques with a relaxed and social atmosphere.

Includes

  • Fettuccine with your choice of sauce: tomato and basil, cacio e pepe, or amatriciana
  • Ravioli with butter and sage
  • Tiramisu
  • Glass of wine or non-alcoholic beverage
  • Glass of limoncello or coffee
  • Water

Excludes

  • Tip or gratuity
  • Additional food or beverages not listed above

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, arrive on time and bring comfortable clothing suitable for cooking. Morning classes are recommended for a relaxed pace, and booking in advance guarantees your spot.

Frequently Asked Questions

You will learn to make fresh fettuccine, ravioli, and tiramisu from scratch with authentic Roman recipes.
The class takes place near Piazza Navona in central Rome, close to many popular landmarks.
Professional chefs with expertise in Roman cuisine guide the hands-on cooking experience.
Participants work directly with chefs by preparing pasta and tiramisu themselves, rather than just watching demonstrations.
Yes, you can select from several traditional Roman sauces to accompany your fresh pasta.
No prior cooking experience is needed; the class is suitable for beginners and food enthusiasts alike.
Yes, you enjoy a restaurant-quality meal at the venue after cooking your dishes.
Check the booking website for current schedules and availability that suit your travel plans.
The class typically lasts around 3 to 4 hours, including preparation and dining.
Please inform the organizers in advance to accommodate dietary restrictions and preferences.

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