Fettuccine & Tiramisù: Cooking Class with Wine & Limoncello

Central Italy, Rome



Learn how to make Fettuccine and Tiramisù with a hands-on experience in the heart of Rome. Use simple and fresh ingredients, learn from a local chef, then take a seat and taste your homemade dishes.

Experience authentic Italian cooking in central Rome with a hands-on class suited for all skill levels.

Join a local professional chef near Piazza Navona for a practical Fettuccine and Tiramisù cooking class. Learn traditional, handmade techniques passed down through generations while preparing two classic Italian dishes from scratch.

Your experience begins with making authentic Tiramisù using fresh ingredients and step-by-step guidance. While the dessert sets, move to your individual workstation equipped with a wooden board, rolling pin, and cloth apron to prepare fresh pasta dough entirely by hand. The class does not use pasta machines or pre-made dough, focusing on traditional methods used by Italian grandmothers.

By the end of the session, you will gain the skills and confidence to recreate fresh pasta at home using simple ingredients and hand-rolling techniques without special equipment. Afterwards, enjoy the meal you prepared in the restaurant’s relaxed Roman setting. Select your preferred sauce—Tomato and Basil, Amatriciana, or Cacio e Pepe—accompany your meal with Italian wine or a soft drink, and finish with your homemade Tiramisù plus a glass of Limoncello or coffee.

This class suits couples, families, solo travelers, and groups seeking an interactive and social way to experience Roman food culture beyond a traditional restaurant visit.

Highlights

  • Prepare authentic Italian Tiramisù with a local chef
  • Make fresh Fettuccine completely from scratch by hand
  • No pasta machines or pre-made dough used in class
  • Enjoy your homemade meal with wine in central Rome
  • Learn authentic techniques you can recreate anywhere

Includes

  • Professional instructor
  • Hands-on cooking class
  • Fettuccine with choice of Tomato and Basil, Amatriciana, or Cacio e Pepe sauce
  • Homemade Tiramisù
  • Glass of wine or non-alcoholic drink
  • Glass of Limoncello or coffee
  • Water

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, wear comfortable clothing and bring an appetite. Morning and afternoon sessions are available; early booking is recommended to secure your preferred time.

Frequently Asked Questions

You will learn to make authentic fettuccine pasta by hand and traditional Italian tiramisù.
The class takes place near Piazza Navona, in central Rome.
The class is suitable for couples, families, solo travelers, and groups of all cooking skill levels.
Class duration varies; please check the website for current information on the schedule.
Yes, participants enjoy Italian wine paired with the meal they prepare during the class.
No prior experience is needed; the class is designed for beginners and experienced cooks alike.
Please contact the provider ahead of time to discuss any dietary needs or restrictions.
Yes, you will get authentic recipes to recreate the dishes at home.
No, the fettuccine is made entirely by hand without the use of pasta machines or pre-made dough.
You can book the class online; check the website for current availability and booking details.

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