Rome Hands-On Cooking Class: Fettuccine, Ravioli & Tiramisu
Prati, Rome
Master the art of preparing homemade Fettuccine, stuffed Ravioli, and Tiramisu during an Italian pasta-making experience. Become skilled in the creation of homemade pasta and dessert Tiramisu.
This cooking class in central Rome teaches you to prepare Fettuccine, Ravioli, and Tiramisu from scratch, suitable for all skill levels.
Highlights
- Master the art of making Fettuccine, Ravioli, and Tiramisu from scratch
- Learn authentic Italian cooking techniques guided by a professional chef
- Cozy location in the center of Rome
Description
Learn to create three classic Italian dishes: homemade Fettuccine, stuffed Ravioli, and traditional Tiramisu. The workshop starts with preparing Tiramisu using essential ingredients and tools under the chef's guidance.
Then, craft two types of pasta from scratch, beginning with flour and eggs. You will make Fettuccine and Ravioli following authentic Italian methods.
After cooking, enjoy a glass of wine while tasting the dishes you prepared: Fettuccine with your choice of sauce (cacio e pepe, tomato and basil, or Amatriciana) and Ravioli with butter and sage. Finish by sharing the Tiramisu dessert with other participants.
Includes
- Fettuccine with sauce of your choice (Tomato and Basil, Cacio e Pepe, or Amatriciana)
- Ravioli with butter and sage
- Your own Tiramisu
- Glass of wine or non-alcoholic beverage
- Glass of Limoncello or coffee
- Water
- Note: Alcoholic beverages not served to participants under 18
Excludes
- Tip or gratuity
- Additional food or beverages not listed above
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Booking tip: Wear comfortable clothes and arrive on time. The class suits all cooking levels and runs best in the afternoon.
