Fettuccine Pasta Cooking Class in Rome City Center

Rione IV Campo Marzio, Rome



Make fresh fettuccine pasta from scratch in a small-group class with a local host in Piazza Navona. Enjoy a hands-on experience, then dine on the terrace overlooking the square with drinks included.

Highlights

  • Enjoy a personal small-group class with a maximum of 6 people
  • Make fresh fettuccine from scratch with a local chef
  • Dine on a terrace overlooking Piazza Navona’s fountains
  • Enjoy bruschetta and wine or beer while you relax
  • Finish with coffee or limoncello in a scenic Roman setting

Description

Italy wouldn’t be the same without pasta—and there’s no better way to experience it than in an intimate setting in the heart of Rome, on the iconic Piazza Navona. Join a small-group fettuccine cooking class with a maximum of just 6 participants, designed for a more personal and relaxed experience. Guided by your local chef, you’ll learn how to make fresh pasta from scratch, step by step, in a dedicated kitchen space within the restaurant. Enjoy a hands-on and engaging atmosphere as you craft your own fettuccine, learning the techniques behind authentic Italian pasta-making. Once your pasta is ready, choose your favorite traditional sauce—such as Carbonara, Cacio e Pepe, Pomodoro, or Pesto—and let the restaurant’s kitchen prepare your dish to perfection. While your meal is being prepared, take your seat outside on the terrace and soak in the breathtaking views of Piazza Navona and its famous fountains. Relax with a classic bruschetta and a glass of wine or beer, included in the experience. Your freshly prepared pasta will then be served to you at your table, allowing you to enjoy the dish you created in one of Rome’s most beautiful settings. To finish, you can order a coffee or limoncello—the perfect ending to a refined and authentic Roman experience. This is more than a cooking class—it’s an intimate, scenic, and immersive moment in Rome, ideal for couples, friends, or anyone looking for a more exclusive culinary experience. Please note: this experience is not suitable for gluten-free diets.

Includes

We supply everything to make the fettuccine: the ingredients. The sauce is prepared and cooked with your pasta in the restaurant's kitchen, while you are seated at the restaurant with appetizers and drinks The restaurant staff will serve you the ravioli you made with the sauce you picked. We have two types of sauces for two types of stuffings. A drink during lunch, water, and coffee, or a glass of limoncello is included in the price. You can ask the restaurant for these

Excludes

Guests don't make the sauce, only the pasta Any extra drink, dish, or dessert is to be paid at the restaurant

Important Information

  • We meet all guests inside Ristorante Panzirone. When you arrive, please ask a waiter to guide you. We kindly ask our guests to arrive on time! Since this is not a private class, we can't wait for more than 10 minutes for anyone!

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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