Enjoy Spritz and Pasta Making in Piazza Navona

Central Italy, Rome



Craft your perfect Spritz, and make your own Fettuccine and Maltagliati from scratch. Enjoy your meal with wine and Limoncello!

This Spritz & Pasta Cooking Class near Piazza Navona suits food lovers seeking hands-on Italian cooking in a social setting.

Highlights

  • Make authentic Aperol Spritz with a local chef
  • Prepare fresh Fettuccine and Maltagliati by hand
  • No pasta machines or pre-made dough used
  • Enjoy homemade pasta, Tiramisù, wine, and limoncello in Rome
  • Fun and social cooking class near Piazza Navona

Description

Experience a lively cooking class just steps from Piazza Navona, guided by a professional local chef. Learn to prepare the classic Italian Aperol Spritz using traditional methods, with non-alcoholic options available.

Next, create fresh pasta by hand at your individual workstation with wooden board, rolling pin, and apron. You will prepare two pasta shapes: Fettuccine and Maltagliati, using authentic techniques without machines or shortcuts.

After cooking, enjoy the dishes you made in a relaxed Roman restaurant. Your meal includes homemade Fettuccine with tomato and basil sauce, Maltagliati with pesto, bruschetta, Tiramisù dessert, still water, a glass of wine or soft drink, and a final limoncello or coffee.

This class is ideal for couples, solo travelers, or groups wanting an interactive culinary and cultural experience in Rome.

Includes

  • Welcome drink: Spritz
  • Bruschetta: toasted bread with tomatoes, basil, and oregano
  • Maltagliati pasta with basil pesto
  • Fettuccine pasta with sugo al Pomodoro
  • Tiramisù dessert
  • Glass of wine or non-alcoholic beverage
  • Glass of Limoncello or coffee
  • Still water

Excludes

  • Tips
  • Additional food or beverages not listed above

Important Information

  • Alcoholic beverages served only to participants aged 18 and over

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For best results, wear comfortable clothes and bring an appetite. Evening classes offer a relaxed dining atmosphere.

Frequently Asked Questions

You will learn to make an authentic Aperol Spritz and prepare fresh handmade pasta, including Fettuccine and Maltagliati, with a local chef in Rome.
The class takes place near Piazza Navona, a central location in Rome.
Yes, the class is designed for all skill levels, including beginners interested in learning Italian cooking.
No, the pasta is made entirely by hand without machines or pre-made dough.
Yes, you get to enjoy the homemade pasta, Tiramisù, wine, limoncello, and the Aperol Spritz you prepare.
The exact duration varies; check the website for current class times in Rome.
A local Roman chef guides you through the hands-on cooking and drink preparation.
Yes, most classes provide recipes so you can recreate the dishes and drinks at home.
Yes, it is a fun and social activity suitable for friends, families, and groups visiting Rome.
No, all ingredients and equipment are provided during the Spritz and pasta making class in Rome.

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