Testaccio: Home Cooking Cacio e Pepe, Amatriciana, Carbonara
Trastevere, Rome
Master the "Holy Trinity" of Roman pasta in the city's most authentic foodie neighborhood: Testaccio. Skip the tourist traps and learn to craft Cacio e Pepe, Amatriciana, and Carbonara from scratch.
Roman Pasta Cooking Class in Testaccio
This hands-on cooking class in Testaccio suits food lovers eager to master traditional Roman pasta sauces and recipes.
Highlights
- Learn to prepare three iconic Roman sauces: Cacio e Pepe, Amatriciana, and Carbonara.
- End the meal with a homemade dessert in a cozy Roman home setting.
- Savor your handmade dishes accompanied by unlimited wine and coffee.
Description
This immersive culinary experience invites you to discover the authentic flavors of Roman cuisine guided by a local expert. You will start by making fresh pasta from scratch, mastering the technique of blending simple ingredients like flour, eggs, and water into the perfect base.
The main focus is crafting three traditional Roman sauces—Cacio e Pepe, Amatriciana, and Carbonara—each with its own history and distinct flavor. After cooking, enjoy a tasting of three pasta dishes paired with local wine, followed by a homemade dessert and Italian coffee.
The menu can be adapted for vegetarians and vegans using traditional Roman recipes, and gluten-free options are available for those with celiac disease. This experience also includes exclusive recipe notes so you can recreate the dishes at home.
Includes
- Pasta dressing cooking class featuring Cacio e Pepe, Amatriciana, and Carbonara
- Notes for recipes
- Three pasta courses
- Dessert
- Drinks and wine
Excludes
- Hotel pickup and drop off
- Local transport tickets
Important Information
- Not recommended for travelers with serious allergies to dogs and cats
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Booking tip: Wear comfortable clothing and bring an appetite. The best time to join is during weekdays to enjoy a more intimate setting.
