Make Pasta, Tiramisu & Gelato Like Locals(Small Group)

Rione IV Campo Marzio, Rome



Join a local chef in a traditional Italian kitchen & create your own fresh pasta, tiramisu & gelato from scratch. Enjoy classic Italian music, cook & experience Rome through its most beloved flavors.

This hands-on cooking class near Piazza Navona in Rome is ideal for beginners and food lovers wanting to learn traditional Italian dishes.

Highlights

  • Learn to make pasta, gelato, and tiramisu in an interactive cooking session
  • Discover the secrets of classic Roman sauces like Amatriciana
  • Receive step-by-step guidance from a local cook and pastry chef
  • Cook in a cozy kitchen using fresh ingredients
  • Take home authentic recipes and new culinary skills

Description

Skip the restaurant and join a local chef for an authentic cooking experience in a Roman kitchen. You will prepare fresh handmade pasta, classic tiramisu, and artisanal gelato while traditional Italian music plays in the background.

This class welcomes all skill levels, guiding you through rolling, kneading, and mixing before enjoying the meal you create. Beyond cooking, it offers cultural insight and the chance to share laughs and stories with fellow participants.

You will leave with practical recipes, a deeper understanding of Italian cuisine, and memorable moments from this local experience.

Includes

  • Hands-on cooking class with a local Italian chef
  • Fresh pasta-making workshop from scratch
  • Traditional tiramisu-making lesson
  • Authentic Italian gelato-making session
  • All ingredients and cooking equipment
  • Lunch or dinner featuring the dishes you prepare
  • Traditional Italian recipes to take home
  • Small-group experience in a local kitchen
  • Apron and cooking tools provided
  • Photo opportunities to capture your experience

Excludes

  • Transportation to the venue

Important Information

  • Please inform about any allergies when booking

Easy Cancellation

Cancel up to 24 hours in advance for a full refund.

For the best experience, book in advance, bring an appetite, and wear comfortable clothing suitable for cooking.

Frequently Asked Questions

You will learn to make fresh pasta, traditional tiramisu, and authentic Italian gelato.
The class is located near Piazza Navona in Rome, in a local kitchen setting.
A local cook and pastry chef with expertise in Roman cuisine guides the class.
Yes, the class is designed for beginners and food enthusiasts alike.
For current class duration, check the official website as times may vary.
Yes, you receive authentic recipes and culinary tips to recreate the dishes at home.
Yes, you cook and enjoy the dishes you make during the session.
The class uses fresh ingredients typical of Roman cooking.
Yes, the experience is hands-on, allowing you to actively participate in making pasta, gelato, and tiramisu.
Check the website for current class schedules and availability in Rome.

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