Carbonara & Cacio Pepe Pasta Cooking Class by Pantheon
Lazio, Rome
Knead fresh pasta by hand in Palazzo Grazioli steps from the Pantheon, master carbonara and cacio e pepe with a professional instructor. Dine together with Tuscan organic wine, limoncello and dessert
Fresh Pasta Cooking Class near the Pantheon - Suitable for All Cooking Levels
Join a hands-on fresh pasta-making class inside Palazzo Grazioli, steps from Rome's Pantheon, perfect for anyone interested in authentic Roman cuisine.
Highlights
- Make fresh pasta by hand and cut it using a traditional chitarra abruzzese
- Learn to master authentic Carbonara and Cacio e Pepe sauces—no cream, no shortcuts
- Cook inside a historic palazzo near the Pantheon
- Dine together with organic wine from a Tuscan farm
- End with dessert and limoncello, plus take home a recipe booklet
Description
Step inside Palazzo Grazioli for a professional-led pasta class where you mix flour and eggs by hand. Cut your pasta on the traditional chitarra abruzzese for superior texture. The chef demonstrates authentic techniques behind Rome’s two most debated sauces: Carbonara and Cacio e Pepe, made without cream or shortcuts.
After cooking, enjoy a communal meal at a long table paired with organic Tuscan wine. The experience concludes with dessert and a limoncello shot. Each participant receives a recipe booklet to recreate the dishes at home. This class is led by expert instructors who have welcomed over 50,000 guests since 2010.
Includes
- Hands-on fresh pasta-making class with a professional instructor
- All ingredients, equipment, and apron
- Preparation of two Roman sauces: Carbonara and Cacio e Pepe
- Full meal featuring the pasta you prepare
- Organic wine, dessert, and a limoncello shot
- Recipe booklet to take home
Excludes
- Hotel pickup and drop-off
- Gratuities (optional)
Not allowed:
- Outside food or drinks
- Pets, except service animals
Important Information
- Wear comfortable clothing suitable for cooking
- Participants must be at least 8 years old
- Notify in advance of any food allergies or dietary restrictions; vegan, severe gluten-sensitivity, and lactose intolerance cannot be accommodated
- Alcohol is served only to participants of legal drinking age
- A minimum number of guests is required; if not met, you will be contacted promptly with alternatives or a full refund
Easy Cancellation
Cancel up to 24 hours in advance for a full refund.
To ensure availability, book in advance. Bring an appetite and a willingness to learn traditional techniques.
