Fun Fettuccine Ravioli & Tiramisu Cooking Class in Rome
Rome
Prepare delightful Tiramisù and create Fettuccine and Ravioli pasta from scratch during a cooking class in the heart of Rome. Enjoy the fruits of your labor with wine in a lovely restaurant.
This authentic Italian cooking class in Rome suits anyone wanting to learn traditional pasta and dessert making.
Highlights
- Learn to make Fettuccine, Ravioli, and Tiramisu from scratch
- Handmade pasta without machines
- Enjoy your meal with a glass of wine after the class
Description
Join a group cooking workshop focusing on fresh Italian dishes. Begin by making Tiramisu, then follow the chef’s guidance to prepare traditional pasta dough and fillings. You'll learn recipes that you can recreate at home using family-shared techniques.
After cooking, dine on your homemade Fettuccine with a sauce of your choice—Tomato and Basil, Cacio e Pepe, or Amatriciana—and Ravioli served with butter and sage. The meal is accompanied by a glass of wine or a non-alcoholic beverage, followed by Limoncello or coffee and water served at a local restaurant in central Rome.
Menu
- Fettuccine with your choice of Tomato and Basil, Cacio e Pepe, or Amatriciana sauce
- Ravioli with ricotta, cooked in butter and sage
- Homemade Tiramisu
- Glass of wine or non-alcoholic beverage
- Glass of Limoncello or coffee
- Water
Includes
- All ingredients and cooking instruction
- Fettuccine with chosen sauce
- Ricotta Ravioli with butter and sage
- Tiramisu dessert
- Water
- One glass of wine or soft drink
- Glass of Limoncello or coffee
Excludes
- Tips
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book in advance to secure your spot. Wear comfortable clothes and bring an appetite for hands-on learning and tasting.
