Highlights
- Cantiere Gastronomico-style Italian aperitivo, prosecco and bruschetta
- Fettuccine, Fettuccine with cherry tomatoes and basil, extra-virgin olive oil, and Parmigiano Reggiano
- Ravioli with a filling typical of the Sorrento Coast
- Tiramisu, traditional express tiramisu
Description
The lesson takes place in an elegant location in the center of Rome, just a few steps from Piazza Venezia and the Trevi Fountain, in the heart of the historic old town. In this well-kept and charming space, you will learn how to make fresh handmade pasta: fettuccine and ravioli. Starting with simple and authentic ingredients, you will knead and shape the pasta following the steps of true Italian tradition.
You will be guided by a passionate team, trained in part thanks to the experience our team has cultivated in the hospitality and catering sector.
We will share techniques, fun facts, and little culinary secrets with you in a relaxed and engaging atmosphere.
After the pasta, we will move on to dessert: tiramisu, which you will prepare with your own hands following the classic recipe, enriched with your personal touch. At the end of the class, we will sit down together to enjoy everything we have made, accompanied by a good glass of wine.
Cantiere Gastronomico is a journey where you learn by doing, grow together, and share a true passion for food. Each lesson is a moment to remember – made up of authentic flavors, hands-on experience, and stories to take with you.
Includes
Hands-on fresh pasta lesson (fettuccine and ravioli)
Welcome prosecco
Full meal with food tasting of the dishes covered in the lesson
Making tiramisu with a traditional recipe
Water and soft drinks included
Paper/digital completion certificate
Digital recipe and a gift, either a personalized bag with the Cantiere Gastronomico logo or an apron
Excludes
Photo service on request
Pick-up and drop off service (on request)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
