Da Benito e Gilberto

Rome

ADDRESS Via del Falco, 19, Rome Directions

At a glance

Cuisine
Seafood
Features
Price
€€€€ Premium
Local tip
Explore the wine list; it's curated to enhance the taste of the oysters and dishes offered.

Da Benito e Gilberto, located in Rome at Via del Falco, offers a dining experience that blends the love for good food with a warm, familial atmosphere. The restaurant has cultivated its approach to cuisine over the years, focusing on the simplicity of its dishes to highlight the inherent flavors of quality ingredients. Patrons will find a menu that celebrates traditional Italian fare with a thoughtful selection of dishes.

The restaurant is particularly noted for its range of oysters, mainly sourced from France and Ireland, with variations that provide unique and diverse taste profiles. These are accompanied by a wine list curated to complement the nuances of each dish.

With its intimate setting, Da Benito e Gilberto provides a cozy atmosphere that suits diners seeking a laid-back yet refined culinary journey. Families, couples, and small groups will find it an ideal spot to relish a leisurely meal.

Reviews

Frequently Asked Questions

Da Benito e Gilberto is located at Via del Falco, 19, 00193 Roma RM, Italy, near the San Pietro area.

The restaurant offers traditional Italian cuisine with a focus on simple, high-quality ingredients.

Da Benito e Gilberto is open from Tuesday to Saturday, 12:00 to 15:00 and 19:00 to 23:30.

Yes, Da Benito e Gilberto has a curated wine list designed to pair well with their dishes.

Families, couples, and small groups looking for a relaxed yet refined dining experience would enjoy this restaurant.

Reservations are advisable due to the restaurant's limited seating capacity.

Yes, the welcoming atmosphere makes it suitable for families.

The description does not specify outdoor seating, so it is recommended to check in advance.

While the focus is on traditional Italian cuisine, it is suggested to inquire directly for specific dietary needs.

Their oyster selection includes varieties mostly from France and Ireland, each offering distinct flavors.

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