Blu Mare Restaurant

Blu Mare Restaurant, located at Via Paolo Emilio in Rome's Prati district, offers a genuine culinary experience that is rooted in the freshest seafood. Known for their commitment to quality and excellence, the restaurant emphasizes the flavors of the sea with a menu that changes to reflect the seasonality of its ingredients. Patrons can enjoy dishes crafted from daily catches sourced primarily from the fishing town of Terracina and other respected Mediterranean marinerie, ensuring a taste that is both fresh and authentic. The restaurant also takes pride in featuring exclusive imports such as King Crab from Alaska and French oysters, broadening the scope of its offerings.

The atmosphere at Blu Mare is welcoming and inclusive, suitable for anyone who appreciates finely curated seafood dishes. Whether a visitor is looking for a personalized dining experience with dishes tailored to their preferences or simply wants to indulge in the expertly selected daily specials, chef Gino and the attentive staff are ready to provide guidance and recommendations. The transparent approach to ingredient sourcing is central to the restaurant's ethos, with a visible fish display that invites patrons to see what is available that day.

Ideal for seafood aficionados, Blu Mare Restaurant offers something for everyone, from intimate dinners to larger gatherings. With its dedication to using the best local and international ingredients, the restaurant provides a culinary journey that captures the essence of the ocean, right in the heart of Rome.