Rome: Tipsy Tiramisu & Pasta Small-Group Cooking Class

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Culture & history Activities Culinary & nightlife Reseller exclusions Family-friendly activities Meet the Locals Workshops & classes Food & drinks Children's Activities Family-friendly Medium-risk activities Cooking classes

Learn how to make a perfect tipsy tiramisu and traditional Italian pasta from scratch in this cooking class in the heart of Rome. Enjoy your creations with glasses of prosecco, wine, and limoncello.


  • Discover how to make delicious pasta and creamy, extra-tipsy tiramisu
  • Sample Italian wines and liqueurs as you cook
  • One of a kind experience in a Roman kitchen
  • Small Group class - 12 foodie friends, maximum
  • Learn from an expert local chef


An Italian Classic, but make it tipsy. Master the art of making the perfect pasta, and an extra tipsy tiramisu in this 3 hour masterclass with the help of an expert chef. Cooking traditional Italian food in the heart of Rome, with plenty of drinks - what could be better than that? In this class, you’ll make a delicious, creamy tiramisu with fresh, locally-sourced ingredients, and a generous helping of Tia Maria. Just like nonna used to make. Then, whilst you’re letting that set in the fridge, you’ll learn how to make homemade pasta from scratch. Mix, roll, knead and cut your dough into your very own fettuccine, all under the guidance of your local expert chef. Now, it’s time to make an authentic sauce to pair with your pasta - carbonara, or cacio e pepe, it’s up to you! Whilst you’re cooking, sip your drinks and learn Italian culinary secrets with your new foodie friends. Then, it’s time for the best part. It’s time to eat what you’ve made. Settle down with a glass or two of local wine, and enjoy your delicious, traditional meal. Save your tipsy tiramisu for last - it’ll be delicious! Finish the class with a glass of limoncello, and take all of your recipes with you in a handy ebook, ready to wow your friends and family when you’re home. What are you waiting for? Let’s get cooking!


Pasta and tiramisu making workshop Handmade pasta (vegetarian options) Local chef Fresh tiramisu Tia Maria for your dessert 2 glasses of Prosecco 2 glasses of red wine 1 glass of limoncello Unlimited water E-book of recipes to take home

Important Information

  • Please let us know before you arrive if you have any allergies IMPORTANT: Please note that due to the menu we prepare during the class, we are unable to accommodate participants who have coeliac disease, gluten intolerance, and/or follow a vegan diet. We also cannot accommodate lactose intolerance as we use dairy products.

Easy cancellation

Cancel up to 24 hours in advance for a full refund


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