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Rome: Pizza and Gelato Making Class with Wine
283 ReviewsMake pizza, supplì, and gelato in a fun hands-on Roman cooking class with wine. Create, taste, and enjoy Italy’s most beloved flavors all in one experience.
Highlights
- Craft authentic Italian pizza, mastering the perfect dough, sauces, and toppings
- Learn to make Rome’s beloved cheesy rice croquettes with expert guidance
- Discover the delicate balance of ingredients and techniques for a savoury gelato
- Sip bottomless Italian wine, unwind, and savour a flavourful culinary journey
Description
Step into the heart of Rome and cook like an Italian for a day. With a glass of wine in hand and a lively chef by your side, you’ll master three of the country’s most iconic flavors in one unforgettable class. Kick things off with supplì, the crunchy Roman rice balls filled with gooey cheese that locals can’t resist. Next, roll up your sleeves to create your own pizza from scratch — stretch the dough, layer on your favorite toppings, and slide it into the oven until it bubbles with flavor. For the grand finale, whip up creamy, seasonal gelato and discover why it’s Italy’s most loved dessert. The best part? Sitting down to share your creations with new friends, accompanied by free-flowing Italian wine and plenty of laughter. More than just a cooking class, this is a warm slice of Roman life you’ll never forget.Includes
Personalized guidance throughout the class Pizza and gelato masterclass from scratch Small-group setting Free-flowing, fine Italian wine Coffee and nonalcoholic drinks Snacks to accompany you while cooking Booklet recipes to recreate this feast for your loved ones back homeImportant Information
- We accommodate special dietary requirements. However, this experience is not recommended for people with celiac disease. Please notify us of any dietary needs when booking your class so we can make the necessary arrangements. If you have severe allergies to certain ingredients, please inform us in advance. Please note: There may be traces of gluten and nuts, making it unsuitable for those with severe gluten or nut allergies.
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