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Enjoy a hands-on cooking class near the Spanish Steps! Make fresh pasta and tiramisu from scratch, savor your creations with fine wine—ending your meal the Italian way, with refreshing limoncello!

Highlights

• Hands-on culinary experience just steps from Rome’s iconic Spanish Steps
• Master pasta-making and tiramisu with expert guidance
• Learn traditional techniques and uncover the secrets of Italian cuisine
• Savor your homemade dishes with fine wine and a refreshing limoncello
• Step into history with original 1800s wall paintings in a 17th-century building

Description

Join CHEFORADAY for a hands-on Italian culinary experience just steps from the iconic Spanish Steps! Under expert guidance, you’ll learn how to transform a simple egg and a handful of flour into perfect fettuccine pasta using only your hands. Using fresh ingredients, love, and a passion for good food, you’ll also discover the history behind some of Italy’s most famous dishes. Immerse yourself in tradition inside one of our air-conditioned restaurants, where original 19th-century wall paintings will transport you back in time. Master the art of making authentic tiramisu to impress your friends and family back home. Meet new people, have fun, and enjoy a delicious meal and dessert crafted entirely by you, paired with a glass of wine. End your experience with a refreshing limoncello and take home an award certificate as a keepsake of your unforgettable time with us!

Includes

Expert instructor to guide you through the experience A hands-on cooking class All necessary equipment and ingredients for the activity Homemade fettuccine pasta with your choice of sauce: tomato & basil, pesto, or Alfredo Refreshing water available throughout the class A glass of wine (red or white) or a soft drink to complement your meal A freshly made tiramisu for dessert A limoncello toast A certificate of participation to celebrate your culinary achievement Recipes to easily recreate the dishes at home

Important Information

• Please note that sauces are prepared by restaurant's kitchen. Pasta will be cooked collectively, divided by sauce. The tiramisù cream will be prepared as a group, allowing each participant to make their own tiramisù. Children under 7 are welcome to join for free but must share a workstation with an accompanying adult. We ask that you inform us in advance of any dietary restrictions or allergies. While we will do our best to meet your needs, we cannot guarantee a completely allergen-free environment and cannot ensure that cross-contamination will not occur. We kindly ask that you arrive at least 15 minutes before the class begins. Late arrivals may not be accepted and will need to be rescheduled for the next available class, subject to availability. A rescheduling fee of €15.00 per person will apply. This experience requires a minimum number of participants. If we don’t reach this minimum, we’ll offer you an alternative date or a full refund.

Easy cancellation

Cancel up to 24 hours in advance for a full refund