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Discover the secrets behind creating the most authentic Roman pasta, Tonnarelli, and the most beloved dessert in Italy — Tiramisu.

Highlights

• Experience the art of making fresh pasta from scratch
• Enjoy a hands-on experience crafting pasta dough and tiramisu
• Learn with guidance from local specialists

Description

Immerse yourself in the artistry of Italian cuisine and learn the tradition of crafting fresh pasta from scratch. Enjoy a pasta and tiramisu Masterclass that celebrates the essence of Italian gastronomy. Roll up your sleeves and get flour-dusted. Knead, roll, and cut your way to pasta perfection. Then, whip, layer, and assemble the perfect Tiramisu. Later, make a beloved dessert is a harmonious blend of rich espresso, delicate ladyfingers, creamy mascarpone cheese, and a dusting of cocoa powder, a symphony of flavors that dances on the palate. At the end of the class, sit back and savor the fruits of your labor as you enjoy your well-deserved self-made meal and a fine glass of wine. Buon appetito!

Includes

Ingredients Expert instructor Water Wine

Easy cancellation

Cancel up to 24 hours in advance for a full refund